From Scandinavia to the Mediterranean islands, from the edges of the Black Sea to the rocky shores of Brittany, Europe is full of gastronomic treasures. The living heritage of European traditional know-how, ancient varieties of plants and animal species and exceptional natural landscapes, now has its meeting place: Euro Gusto. The new event of the international movement “Slow Food”, Euro Gusto is held in alternating years in the City of Tours in the UNESCO World Heritage site of the Loire Valley in France. Euro Gusto presents a unique opportunity to...
- discover and purchase quality food products from across Europe and France and the “Centre” Region;
- understand the cultural, economic and environmental implications of food that is “good, clean and fair” and,
- Learn to be an informed customer, supporting an environmentally sustainable food system.
Don
’t miss Euro Gusto where there is something for everyone...
- French and European Food Markets
Markets featuring hundreds producers of high quality artisanal foods and other products, selected according to Slow Food principles of “good, clean, fair”.
- Taste Education Workshops
In the full tradition of Slow Food, these workshops offer everyone the unique occasion to discover and savor excellent foods and wines in a one-hour guided workshop.
- Slow Food Sentinels Market
A market featuring the rare food products and cultural traditions threatened by extinction, and now protected and promoted by Slow Food
The Euro Gusto wine bar where hundreds of different European wines await your discovery and are available for tasting by the glass.
- Children’s Discovery Area
A learning area with special events for children to explore the tastes, sights and scents of high quality food in the Slow Food tradition of “good, clean and fair”.
At a time when more and more decisions affecting the future of agriculture and food are being taken at the European level, Euro Gusto and Slow Food are creating a new space for exchange and collaboration across Europe. Euro Gusto brings together stakeholders from across the sectors including those working in food, agriculture, environment and public health sectors, as well as consumers and others interested in the future of our food system.
Join us ! 27 to 30 November at the Parc d’Exposition in the City of Tours.
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